Recipes

Lettuce with Oyster Sauce 蚝油拌生菜

Method:

1. Heat oil in wok, stir fry garlic in the pan till golden brown, set aside.
2. Boil water in a wok, add some salt and cooking oil, plunge lettuce into the boiling water for less than a minute. Drain the water and set lettuce on a plate.
3. Top with oyster sauce and garlic with its oil, mix well.
4.  Serve.

做法：

1. 热锅爆香蒜蓉，连油盛起。
2. 放水，加适量油和盐，放生菜炒片刻后盛起，滤干。
3. 生菜装盘后淋上蚝油和蒜蓉油，拌均即可。