Kung Bao Chicken 宫保鸡丁
Kung Bao Chicken 宫保鸡丁
| Material 材料 | QTY |
| Chicken breast cubed 鸡胸肉切丁 | 250g |
| Marinating 醃料 | QTY |
| PRB Superior Light Soy Sauce 珠江桥牌金标生抽王 | 1 tsp |
| PRB Seasoning Wine 珠江桥牌精制料酒 | 1 tsp |
| Sichuan Pepper Oil 花椒油 | 1/4 tsp |
| Cornstarch 生粉 | 3g |
| Salt 盐 | some |
| Sugar 糖 | some |
| Seasoning 味料 | QTY |
| PRB Superior Light Soy Sauce 珠江桥牌金标生抽王 | 2 tsp |
| PRB Mushroom Flavoured Superior Dark Soy Sauce 珠江桥牌草菇老抽 | 1/2 tsp |
| PRB Seasoning Wine 珠江桥牌精制料酒 | 1/2 tsp |
| Seasoned vinegar 陈醋 | 2tsp |
| Sugar 糖 | 10g |
| Cornstarch 生粉 | 5g |
| Salt 盐 | some |
| Ingredient 配料 | QTY |
| Ginger chopped 姜米 | 5g |
| Garlic chopped 蒜蓉 | 5g |
| Cucumber cube 青瓜丁 | 70g |
| Green and red chili cut 青红椒丁 | 20g |
| Sichuan pepper 花椒 | 5g |
| Hot chili oil 油辣椒 | 10g |
| Sichuan pepper oil 花椒油 | 1/2 tsp |
| Chili oil 辣椒油 | 1 tsp |