Stewed Meat Ball in Brown Sauce 红烧狮子头
Stewed Meat Ball in BrownSauce 红烧狮子头
| Material 材料 | QTY |
| Marbled Pork chopped 五花肉剁碎 | 500g |
| Ingredients 配料 | QTY |
| Egg 鸡蛋 | 1 |
| Ginger chopped 姜末 | 5g |
| Pear chopped 梨肉切碎 | 100g |
| Seasoning 醃料 | QTY |
| PRB Superior Light Soy Sauce 珠江桥牌生抽王 | 1 tsp |
| PRB Seasoning Wine with Scallion & Ginger 珠江桥牌姜葱料酒 | 2 tsps |
| PRB Sesame Oil 珠江桥牌芝麻油 | 1 tsp |
| Corn Starch 生粉 | 15g |
| Salt Sugar Pepper 盐糖胡椒粉 | some |
| Sauce Ingredients 汤汁配料 | QTY |
| Ginger 姜片 | 3 pieces |
| Scallion 大葱 | 15g |
| Sichuan Pepper 花椒 | 3g |
| Star Anise 八角 | 2 pieces |
| Cinnamon 桂皮 | 5g |
| Dried Chili 干辣椒 | 2 pieces |
| Sauce Seasoning 汤汁调料 | QTY |
| PRB Superior Light Soy Sauce 珠江桥牌生抽王 | 2 tbs |
| PRB Premium Oyster Flavoured Sauce 珠江桥牌御品蚝油 | 1 tsp |
| 珠江桥牌精制料酒 | 3 tbs |
| 珠江桥牌老抽王 | 1/4 tsp |
| 冰糖 | 22g |